Name: Haricots Verts Salad
Ingredients: Juice of 1 lemon; 1 tb Truffle oil; 1/2 c Virgin olive oil; 1 lb Haricot verts; blanched, shocked; 1 bn Chives; cut into 1" batons; Truffle oil; for garnish; Salt; to taste; Freshly-ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Eastwest2	4	servings

INGREDIENTS

		Juice of 1 lemon
1	tb	Truffle oil
1/2	c	Virgin olive oil
1	lb	Haricot verts; blanched, shocked
1	bn	Chives; cut into 1" batons
		Truffle oil; for garnish
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a stainless steel bowl, mix lemon juice, truffle oil and olive oil.
Season with salt and pepper. Toss vinaigrette with the haricots verts.
Check for seasoning. Garnish with chives.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B06) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 239 Calories (kcal); 27g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Lust and selfishness do not equal love”