| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Cklive21 | 1 | Servings |
INGREDIENTS
| 1 | lb | Haricots verts, thin French |
| beans | ||
| trimmed | ||
| 3 | T | Extra-virgin olive oil |
| 2 | t | Dijon mustard |
| 2 | t | White-wine vinegar |
| 1 | Shallot, minced |
INSTRUCTIONS
Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper. Yield: 4 servings Converted by MC_Buster. Per serving: 373 Calories (kcal); 41g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9397 Converted by MM_Buster v2.0n.
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