| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Dutch | Ethnic, Seafood, Salads | 8 | Servings |
INGREDIENTS
| 1 | c | Marinated herring, drained |
| (jar approx 200g) | ||
| 1 | c | Potatoes, diced, cooked |
| 1 | c | Beets, diced, cooked |
| 1/2 | c | Dill pickles, chopped |
| 1/2 | sm | Spanish onion, sliced |
| 8 | Lettuce leaves | |
| 3 | Eggs, hard cooked, quartered | |
| 2 | Apples, chopped | |
| 1 | c | Cream 35% |
| 1 | tb | White vinegar |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Dillweed |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
CREAM DRESSING The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you by Helen Peagram - E-Cuisine Conference Moderator From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”