CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
Dutch |
Ethnic, Salads, Seafood |
8 |
Servings |
INGREDIENTS
1 |
c |
Marinated herring, drained |
|
|
jar approx 200g |
1 |
c |
Potatoes, diced cooked |
1 |
c |
Beets, diced cooked |
1/2 |
c |
Dill pickles, chopped |
1/2 |
|
Spanish onion, sliced |
8 |
|
Lettuce leaves |
3 |
|
Eggs, hard cooked |
|
|
quartered |
2 |
|
Apples, chopped |
1 |
c |
Cream 35% |
1 |
T |
White vinegar |
1 |
t |
Prepared mustard |
1/2 |
t |
Dillweed |
1/4 |
t |
Salt |
1/4 |
t |
Pepper |
INSTRUCTIONS
The Dutch love herring. You can add or delete ingredients freely in
this salad. In a large bowl, combine herring, potatoes, beets, apples,
pickles and onion. Toss lightly with dressing. Arrange salad on
individual lettuce lined plates. Garnish with eggs. Dressing: In a
small bowl, whisk together cream, vinegar, mustard, dill, salt and
pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you
by Helen Peagram - E-Cuisine Conference Moderator From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”