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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Dutch Ethnic, Salads, Seafood 8 Servings

INGREDIENTS

1 c Marinated herring, drained
jar approx 200g
1 c Potatoes, diced cooked
1 c Beets, diced cooked
1/2 c Dill pickles, chopped
1/2 Spanish onion, sliced
8 Lettuce leaves
3 Eggs, hard cooked
quartered
2 Apples, chopped
1 c Cream 35%
1 T White vinegar
1 t Prepared mustard
1/2 t Dillweed
1/4 t Salt
1/4 t Pepper

INSTRUCTIONS

The Dutch love herring.  You can add or delete ingredients freely in
this salad.  In a large bowl, combine herring, potatoes, beets, apples,
pickles and  onion.  Toss lightly with dressing. Arrange salad on
individual  lettuce lined plates. Garnish with eggs.  Dressing:  In a
small bowl, whisk together cream, vinegar, mustard,  dill, salt and
pepper.  Makes about 1 cup.  From Canadian Living Nov/93  Typed at you
by Helen Peagram - E-Cuisine Conference Moderator  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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