Haring Salade (marinated Herring Salad)

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Dutch	Ethnic, Salads, Seafood	8	Servings

INGREDIENTS

1	c	Marinated herring, drained
		jar approx 200g
1	c	Potatoes, diced cooked
1	c	Beets, diced cooked
1/2	c	Dill pickles, chopped
1/2		Spanish onion, sliced
8		Lettuce leaves
3		Eggs, hard cooked
		quartered
2		Apples, chopped
1	c	Cream 35%
1	T	White vinegar
1	t	Prepared mustard
1/2	t	Dillweed
1/4	t	Salt
1/4	t	Pepper

INSTRUCTIONS

The Dutch love herring.  You can add or delete ingredients freely in
this salad.  In a large bowl, combine herring, potatoes, beets, apples,
pickles and  onion.  Toss lightly with dressing. Arrange salad on
individual  lettuce lined plates. Garnish with eggs.  Dressing:  In a
small bowl, whisk together cream, vinegar, mustard,  dill, salt and
pepper.  Makes about 1 cup.  From Canadian Living Nov/93  Typed at you
by Helen Peagram - E-Cuisine Conference Moderator  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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