| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Misc | 1 | Servings | |
INGREDIENTS
| 1 | oz | Dried red chilies |
| 1 | Garlic clove, chopped | |
| 1 | ts | Caraway seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Coriander seeds |
| pn | Salt (several) | |
| Olive oil |
INSTRUCTIONS
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.
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