CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Mexican |
Ceideburg 2, Condiment, Mexican |
1 |
Servings |
INGREDIENTS
4 |
|
Or 5 fresh hot red chiles |
|
|
or 10 dried red chiles |
3 |
|
Or 4 garlic cloves |
|
|
Salt |
3 |
c |
Aromatic Broth |
2 |
T |
Minced cilantro |
3 1/2 |
|
To 4 lbs chicken parts, fat |
|
|
removed |
|
|
Turkey neck, giblets |
|
|
optional |
2 |
T |
Butter |
2 |
|
Onions chopped |
8 |
|
Pods, punctured |
3 |
|
2-inch cinnamon sticks |
10 |
|
To 15 peppercorns |
8 |
|
Cloves |
3 1/2 |
qt |
Water |
1 |
c |
Chick-peas soaked |
4 |
|
Strips orange rind |
1/2 |
t |
Saffron |
1 |
t |
Turmeric |
1 |
t |
Nutmeg |
2 |
T |
Honey |
1 |
|
Fresh ginger, sliced |
6 |
|
Sprigs parsley |
10 |
|
To 15 sprigs cilantro |
1/2 |
lb |
Carrots, scraped cut in |
|
|
chunks |
1 1/2 |
|
Pumpkin, peeled cut in |
|
|
chunks |
2 |
|
Sweet red peppers, seeded |
|
|
quartered |
|
|
Chopped cilantro for garnish |
INSTRUCTIONS
If using the dried chiles, soak them in a cup of hot water for 1 hour,
then drain. Pound or mince the chiles, garlic and salt into a paste.
Mix all or some of this paste, according to the degree of hotness
desired, with the broth, and serve hot, garnished with the cilantro.
Aromatic Broth: Put the chicken parts, turkey neck and giblets,
butter, onions, cardamom, cinnamon sticks, peppercorns and cloves into
a heavy pan. Cover and cook over medium-low heat for about 20 minutes,
stirring occasionally. Before the mixture begins to brown, add the
remaining ingredients (except chopped cilantro). Cover and simmer for
1 hour, skimming off as much fat as possible. Raise the heat to
medium and let the broth cook, uncovered, for 1 hour. The broth
should reduce to about 7 cups during this time. Season with salt and
remove from heat. Remove the pieces of chicken and discard. Strain
the broth through a large sieve set over a large bowl, pressing
against the vegetables. Set aside 3 cups broth to make the harissa
sauce. Serve the remainder, piping hot, garnished with cilantro.
Source unknown. Posted by Stephen Ceideberg; July 6 and 14 1992. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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