| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | tb | Cayenne pepper |
| 1 | tb | Cumin (up to) |
| 4 | Cloves garlic (depending on size) | |
| 1/2 | ts | Salt |
| 1 | c | Olive oil |
INSTRUCTIONS
The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly. [email protected] (Glenn S. Tenney) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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