| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | T | Cayenne pepper |
| 1 | T | Cumin |
| 3 | up to | |
| 4 | Cloves garlic, depending on | |
| size | ||
| 1/2 | t | Salt |
| 1 | c | Olive oil |
INSTRUCTIONS
The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly. tenney@netcom.com (Glenn S. Tenney) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgiveness is not automatic”