Harissa Sauce (red Chile Paste)

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2 1/2	T	Cayenne pepper
1	T	Cumin
3		up to
4		Cloves garlic, depending on
		size
1/2	t	Salt
1	c	Olive oil

INSTRUCTIONS

The following is my wife's recipe for Harissa (very simple to make,
she says): Grind with mortar and pestle all ingredinets except oil.
Then add olive oil. Cook for 5 minutes, stirring constantly. Store in
a glass jar in the refrigerator. It lasts for a long time... unless
you use it up quickly. tenney@netcom.com (Glenn S. Tenney)  CHILE-HEADS
ARCHIVES  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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