| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut butter |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Butter; softened |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Chocolate bits |
| 1/4 |
|
Of (1/4-lb) paraffin bar |
INSTRUCTIONS
Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into
balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot
chocolate mixture. Place on waxed paper to harden.
SANDRA KELLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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