Name: Harold's Favorite Tamale Pie
Ingredients: 1 cn (8 oz.) of tomato sauce; 3 C.water; 1 1/2 ts Salt; 1 ts Cumin seed; 1 tb Butter or margarine; 1 c Yellow corn meal; 2 tb Bacon drippings; 1 lg Onion; finely chopped; 1 lb Ground chuck; 1 qt (4 c.) canned tomatoes; pear shaped; 1 tb (or more) chili powder; 1/4 ts Cumin seed; Garlic powder to taste; Worcestershire sauce to taste

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish		1	Servings

INGREDIENTS

1	cn	(8 oz.) of tomato sauce
3		C.water
1 1/2	ts	Salt
1	ts	Cumin seed
1	tb	Butter or margarine
1	c	Yellow corn meal
2	tb	Bacon drippings
1	lg	Onion; finely chopped
1	lb	Ground chuck
1	qt	(4 c.) canned tomatoes; pear shaped
1	tb	(or more) chili powder
1/4	ts	Cumin seed
		Garlic powder to taste
		Worcestershire sauce to taste

INSTRUCTIONS

MUSH
SAUCE
Joanne Dean
Cumin seed is a distinctive spice of Mexico, brought there by the Spanish,
who in turn had received it from the Moors. Be sure to get the white cumin
of Mexican or European groceries, not the black cumin of Indian groceries.
Mush: Combine the tomato sauce, water, salt, cumin seed, and butter in the
top part of a double boiler; bring to a boil over direct heat. Gradually
stir in the corn meal, then place the pot over boiling water. Cover and
cook for 45 minutes.
Sauce: Heat the bacon drippings in a large skillet, add the onion and
ground beef, and saute until the meat is nicely browned, stirring
frequently with a fork. Add the tomatoes and seasonings, cover, and simmer
gently for 30 to
40    minutes.
Make a nest of mush on each plate and pour the sauce over it.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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