Name: Haroseth (Date Paste for Passover)
Ingredients: 1 lb Pitted dates; 1/2 lb Walnuts, chopped; 1 tb Dark raisins; 1/2 c Sweet red wine

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CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Jewish, African, Morocco, Passover	4	Cups

INGREDIENTS

1	lb	Pitted dates
1/2	lb	Walnuts, chopped
1	tb	Dark raisins
1/2	c	Sweet red wine

INSTRUCTIONS

SEPHARDIC COOKING; MARK
1.  In a processor, grind the dates and raisins together. Add the chopped
walnuts and the wine and mix well. Refrigerate until ready to use at the
Seder.
Dates are often the principal fruit used when preparing the Passover
Haroseth in North Africa and other oriental countries. This is a classic
preparation, using enough wine to moisten the paste well.
Nutritional information per serving:  xx calories, xx gm protein, xx mg
cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of
calories from fat.
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and FringeNet Lowfat & Luscious echoes
From: David Pileggi                   Date: 06-13-94 The Lunatic Fringe Bbs
. Home Of Plan  (978) F-Inter Co
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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