Name: Haroseth (Haroseth Afghani Style)
Ingredients: 1 c Almonds; shelled & coarsely; ; ground; 1 c Walnuts; shelled & coarsely; ; ground; 1 c Black raisins; coarsely ground; 2 Apples; peeled & coarsely; ; chopped; 2 Ripe bananas; coarsely chopped; ; (opt); 2 c Red wine

CATEGORY	CUISINE	TAG	YIELD
Grains	Afghan	Afghan	1	servings

INGREDIENTS

1	c	Almonds; shelled & coarsely
		; ground
1	c	Walnuts; shelled & coarsely
		; ground
1	c	Black raisins; coarsely ground
2		Apples; peeled & coarsely
		; chopped
2		Ripe bananas; coarsely chopped
		; (opt)
2	c	Red wine

INSTRUCTIONS

This recipe is enough for 10 persons, who will use it at Seders & lather it
on homemade matzoh. 1. Mix everything together & serve at Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in
Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published
by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat);
60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food
Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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