Haroseth (passover Sweets)

INGREDIENTS

INSTRUCTIONS

In a processor, coarsely grind the nuts together. Add the dates and
raisins.  Continue to grind everything together until you reach a
consistency that is smooth but still has some texture. Prepare balls
of the mixture about 3/4-inch in diameter. Put each ball on a small
square of wax paper.  Serve when wanted during Passover.  Passover is a
difficult time for desserts since most sweets are  "hamatz" or
forbidden.  The Moroccan have solved part of the problem  with these
delectable dates and nut balls.  Posted to MM-Recipes Digest V4 #204 by
"Tom Turner"  <turnertr@mail.cadvision.com> on Aug 5, 1997

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