Name: Harpoon Chili
Ingredients: 2 tb Olive oil; 1 Purple onion; coarsely chopped; 1 Spanish onion; coarsely chopped; 4 Cloves garlic; finely chopped; 2 ts Chili powder; (2-3); 2 ts Ponns crushed chili flakes; (2-3); 1 tb Ground cumin; (1-2); 1 sm Eggplant; peeled and diced; 1 c White beans; soaked; 1 c Black beans; sooked; 2 lb Cooked red kidney beans; drained and rinsed; 12 oz Bottled beer; harpoon ale; 1 tb Dried greek oregano; 40 oz Canned tomatoes; chopped; 1 lb Skinless boneless chicken breast; or more, poached and sliced; 1 Red bell pepper; cored cut in strips; 1 Green bell pepper; cored cut in strips; Goat cheese; Chopped fresh cilantro

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats, Dairy	Vegetarian	Digest-245	16	Servings

INGREDIENTS

2	tb	Olive oil
1		Purple onion; coarsely chopped
1		Spanish onion; coarsely chopped
4		Cloves garlic; finely chopped
2	ts	Chili powder; (2-3)
2	ts	Ponns crushed chili flakes; (2-3)
1	tb	Ground cumin; (1-2)
1	sm	Eggplant; peeled and diced
1	c	White beans; soaked
1	c	Black beans; sooked
2	lb	Cooked red kidney beans; drained and rinsed
12	oz	Bottled beer; harpoon ale
1	tb	Dried greek oregano
40	oz	Canned tomatoes; chopped
1	lb	Skinless boneless chicken breast; or more, poached and sliced
1		Red bell pepper; cored cut in strips
1		Green bell pepper; cored cut in strips
		Goat cheese
		Chopped fresh cilantro

INSTRUCTIONS

Great chili to make with friends. Makes about 16 cups. Substitute 2-1/2 to
3 cups each white and black beans, cooked. Use garbanzos instead of navy or
white kidney. You may want to add a 2nd bottle of Ale to the Chili when it
needs it. If you don't like eggplant, or can't find it, use 2 zucchini.
Need about 3 to 4 cups of diced eggplant/zucchini. If you want to make
vegetarian chili, omit the chicken.
1. Heat oil over low flame in a heavy-bottomed stockpot. Add onion, garlic,
and spices and cook, covered, until golden, about 15 minutes.
2. Add eggplant and cook, covered, for 15 minutes, stirring occasionally.
3. Add beans, Harpoon ale, oregano, and tomatoes. Cook, covered, over
medium heat for 30 minutes. Reduce heat to low and cook for 2 to 3 hours
(or less if using already cooked beans), partly covered, making sure all
beans are completely soft.
4. Add chicken and peppers and cook until just heated.
6. Serve with a dollop of (soft) goat cheese and fresh cilantro.
1991 Sally Nirenberg. Recipes from the Night Kitchen. This recipe was found
on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct
1996. [patH]
Recipe by: Sally Nirenberg: Recipes from the Night Kitchen 1991
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 25, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”