0
(0)
CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

1 c Margarine
1/2 c Sugar
2 1/2 c Flour
1 tb Vanilla
1 1/2 c Finely ground nuts; (walnuts or almonds)
Jam
Pecan halves
Confectioners sugar

INSTRUCTIONS

These thumbprints have jam in the center, but presumably you can put in
anything: From a cousin originally from Charleston, SC - enjoy. (Yes, it's
eggless)
1. Cream margarine and sugar
2. Add flour, vanilla, ground nuts (Can do in processor or mixer - will be
stiff dough)
3. Form balls; place on greased cookie sheets
4. Make hole in center w/finger.
5. Fill w/dab of jam, top w/pecan half
6. Bake in preheated 300o oven for 1/2 hr.
7. Roll in confectioners sugar WHILE STILL WARM.
Makes 3- 3/12 dozen.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@amcha.org> on May 20,
1998

A Message from our Provider:

“Exercise daily — walk with the Lord.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?