CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
c |
Margarine |
1/2 |
c |
Sugar |
2 1/2 |
c |
Flour |
1 |
tb |
Vanilla |
1 1/2 |
c |
Finely ground nuts; (walnuts or almonds) |
|
|
Jam |
|
|
Pecan halves |
|
|
Confectioners sugar |
INSTRUCTIONS
These thumbprints have jam in the center, but presumably you can put in
anything: From a cousin originally from Charleston, SC - enjoy. (Yes, it's
eggless)
1. Cream margarine and sugar
2. Add flour, vanilla, ground nuts (Can do in processor or mixer - will be
stiff dough)
3. Form balls; place on greased cookie sheets
4. Make hole in center w/finger.
5. Fill w/dab of jam, top w/pecan half
6. Bake in preheated 300o oven for 1/2 hr.
7. Roll in confectioners sugar WHILE STILL WARM.
Makes 3- 3/12 dozen.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@amcha.org> on May 20,
1998
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