| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Biscuits an, California | 48 | Servings |
INGREDIENTS
| 1 1/4 | c | Granulated sugar |
| 1 1/2 | c | Raisins |
| 3 1/2 | c | Bran |
| 1/2 | c | Honey |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Oil |
| 2 | Eggs | |
| 2 | c | Lowfat buttermilk |
| 1 1/4 | c | Cake flour |
| Honey Smear- | ||
| 3/4 | c | Brown sugar |
| 1/2 | c | Butter, or shortening |
| 1/2 | c | Honey |
| 1/4 | c | Water |
INSTRUCTIONS
For the Bran Muffins: In bowl combine sugar, raisins, bran, honey, soda, salt, oil, eggs and buttermilk. Blend well. Stir in pastry flour to incorporate until smooth. For the Honey Smear: In bowl cream brown sugar with butter or shortening, honey and water until smooth. Coat bottom and sides of 4 1/2 dozen muffin cups with Honey Smear. Pour into pans prepared with Honey Smear. Bake at 350 degrees 20 to 25 minutes or until muffins test done. Makes 4 1/2 dozen muffins. Each muffin contains about: 121 calories; 36 mg sodium; 8 mg cholesterol; 4 grams fat; 21 grams carbohydrates; 2 grams protein; 0.34 gram fiber. "DEAR SOS: We had some wonderful bran muffins at the Harris Ranch in Coalinga, Calif. I'd love the recipe if the Harris Ranch people would share it. --STELLA" "DEAR STELLA: According to a Harris Ranch executive, the baker usually prepares 25 dozen muffins per batch. But he kindly reduced the recipe to make 4 1/2 dozen for our readers. Be warned that no baked product reproduces exactly when ingredients are broken down. Be prepared for changes in taste and texture.--Rose Dosti in the LA Times 10/7/93" Recipe by: Harris Ranch in Coalinga, CA via LA Times Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 25, 1998
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