| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Cakes | 6 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3 | c | Sugar |
| 1 | c | Cocoa |
| 3 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | c | Butter, melted |
| 1 1/2 | c | Milk |
| 3 | ts | Vanilla |
| 3 | Eggs | |
| 1/4 | c | Cream, light |
INSTRUCTIONS
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan. Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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