| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Emlive08 | 12 | servings |
INGREDIENTS
| 2 | Nine-inch round prepared yellow cakes | |
| 1 | c | Madeira wine |
| 3 | c | Basic pastry cream |
| 1 | c | Whipped cream |
| 3 | c | Basic Italian buttercream |
INSTRUCTIONS
Slice each cake in half. Brush the top of each cake with the Madeira. Place one layer of the cake on a serving platter. Spread 1 cup of pastry cream evenly over the cake. Place the second layer on top of the pastry cream. Spread 1 cup of pastry cream evenly over the cake. Place the third cake on top of the pastry cream. Spread the cake with the remaining 1 cup of pastry cream. Place the fourth layer of cake on top of the pastry cream. Refrigerate for 2 hours. Ice the entire cake with the buttercream. Refrigerate for 2 hours. Slice and serve. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B78) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 02-09-1999 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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