Name: Harvard Beets
Ingredients: 3 tb Cornstarch; 1/3 c Sugar; 3/4 ts Salt; 1 1/2 c Beet liquid; 2 tb Vinegar; 1 1/2 tb Butter or margerine; 3 c Beets, cooked or can, sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

3	tb	Cornstarch
1/3	c	Sugar
3/4	ts	Salt
1 1/2	c	Beet liquid
2	tb	Vinegar
1 1/2	tb	Butter or margerine
3	c	Beets, cooked or can, sliced

INSTRUCTIONS

1.  Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and
butter. 2. Cook over moderate heat, stirring constantly, until
thickened.  Add
beets; let stand 10 minutes.  Heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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