| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dishes, Vegetables, Not sent, Taste of ho | 4 | Servings | |
INGREDIENTS
| 1 | cn | (16 ounce) sliced beets |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Cornstarch |
| 2 | tb | Vinegar |
| 2 | tb | Orange juice |
| 1 | tb | Grated orange peel |
INSTRUCTIONS
Drain beets, reserving 2 T. of beet juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice. Bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel. Heat through. MC formatting by bobbi744@sojourn.com NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. Recipe by: Taste of Home, Dec.'94, p. 13 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@sojourn.com> on Feb 05, 1997.
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