| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | 1 lb can diced beets | |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/4 | c | Vinegar |
| 2 | tb | Butter |
INSTRUCTIONS
Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar, cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook and stir till mixture thickens and bubbles. Add beets and heat through. NOTES : You may use fresh beets for this recipe. Peel and dice beets, barely cover with water, and simmer until tender. Allow to cool before continuing with recipe. Recipe by: Better Homes & Gardens Cookbook Posted to MC-Recipe Digest V1 #738 by msrooby@blarg.net on Aug 12, 1997
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