CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
1 |
|
1 lb can diced beets |
2 |
tb |
Sugar |
1 |
tb |
Cornstarch |
1/4 |
ts |
Salt |
1/4 |
c |
Vinegar |
2 |
tb |
Butter |
INSTRUCTIONS
Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar,
cornstarch, and salt. Stir in reserved liquid, vinegar, and butter. Cook
and stir till mixture thickens and bubbles. Add beets and heat through.
NOTES : You may use fresh beets for this recipe. Peel and dice beets,
barely cover with water, and simmer until tender. Allow to cool before
continuing with recipe.
Recipe by: Better Homes & Gardens Cookbook Posted to MC-Recipe Digest V1
#738 by msrooby@blarg.net on Aug 12, 1997
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