Name: Harvard Beets
Ingredients: 1 cn (1 Lb) Diced Or Sliced Beets, Drained, Save Liquid; 2 tb Sugar; 1 tb Cornstarch; Salt and pepper to taste; 2 tb Vinegar; 4 servings.

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Microwave, Vegetables	4	Servings

INGREDIENTS

1	cn	(1 Lb) Diced Or Sliced Beets, Drained, Save Liquid
2	tb	Sugar
1	tb	Cornstarch
		Salt and pepper to taste
2	tb	Vinegar
	4	servings.

INSTRUCTIONS

Drain beets, reserving liquid. Add enough water to beet juice to make 1
cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir
in vinegar and beet juice. Microwave at high (100%) until mixture is hot
and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in
beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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