| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | tb | Cornstarch |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Vinegar |
| 1/4 | c | Water |
| 2 | c | Cooked beets; diced |
INSTRUCTIONS
Melt butter; add cornstarch, sugar and salt. Add vinegar and water and cook until thick. Add beets and heat thoroughly. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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