| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 7 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 2 | c | Brown sugar |
| 2 | Eggs | |
| 1 | Cab pumpkin pie filling | |
| 1 | ts | Vanilla |
| 1 | ts | Lemon extract |
| 3 1/4 | c | Divided flour |
| 2 1/2 | ts | Baking powder |
| 1 | c | Chopped dates |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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