| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Water |
| 3 | c | Bread Flour |
| 1/4 | c | Dehydrated Soup Greens |
| 2 | tb | Nonfat Dry Milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Garlic Powder |
| 2 | ts | Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. >From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : 1 1/2-Pound Loaf recipe.
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