Name: Harvest Pasta
Ingredients: 10 oz Brussels' sprouts; 1 sm Butternut squash; 4 Cloves garlic; minced; 1 tb Fennel seeds; 1/4 c Raw pumpkin seeds; 1/3 c Olive oil; Salt; Oregano

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

10	oz	Brussels' sprouts
1	sm	Butternut squash
4		Cloves garlic; minced
1	tb	Fennel seeds
1/4	c	Raw pumpkin seeds
1/3	c	Olive oil
		Salt
		Oregano

INSTRUCTIONS

Preheat oven to 450. Cube the squash. Slice Brussels' sprouts in half.
Place squash and sprouts on a baking sheet. Sprinkle with salt, fennel,
oregano, garlic and olive oil - mix together. Roast for 15-20 minutes. Add
the pumpkin seeds during the last two minutes. Prepare the pasta while the
oven mixture is roasting.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
<kevink@intergate.bc.ca> on Jan 11, 1998

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