| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Pie | 8 | Servings |
INGREDIENTS
| 1 | c | Cold milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 2 | c | Thawed Cool Whip whipped topping |
| 1 | Packaged graham cracker crumb crust | |
| 1 | Apple; chopped | |
| 1/2 | c | Chopped pecans or walnuts |
| 1/4 | c | Kraft miniature marshmallows |
| 1/4 | c | Caramel sauce or ice cream topping |
INSTRUCTIONS
POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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