Harvest Pumpkin Bars With Cream Cheese Frosting

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts	30	Bars

INGREDIENTS

1 2/3	c	Sugar
3/4	c	Soy vegetable oil
4		Eggs
1		15-oz solid packed pumpkin
1 1/2	c	Flour *
1/2	c	Soy flour
1	t	Cinnamon
1/2	t	Salt
1	t	Soda
2	t	Baking powder
3	oz	Package light cream cheese
		softened
2	T	Butter or margarine
1	t	Vanilla
2 1/2	c	Powdered sugar
1/2	c	Chopped pecans, optional

INSTRUCTIONS

Preheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll  pan
with non-stick spray. In large mixing bowl, combine sugar, eggs  and
oil. Add pumpkin and mix thoroughly. Combine flours and spices  and add
to the pumpkin mixture. Pour batter into prepared pan. Bake  for 25 to
30 minutes. Cool and frost. Makes 30 bars.  *All-purpose flour can be
used for the entire amount of flour called  for in the recipe.  Cream
Cheese Frosting Combine all ingredients and mix until smooth.  Sprinkle
with pecans, if desired.  No nutritional information available.  FROM:
http://www.agricountry.com/kitchen.htm Formatted to MM online by  Trish
McKenna on 7/20/98.  Posted to MM-Recipes Digest  by "Robert Ellis"
<rpearson@snowcrest.net> on Oct 3, 1998

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