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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1 cn Frozen orange juice concentrate, (6 oz.) thawed
1 cn Frozen lemonade concentrate; (6 oz.) thawed
1 cn Frozen pineapple juice concentrate, (6 oz.) thawed
10 c ; water
6 Whole; cloves
2 Cinnamon sticks

INSTRUCTIONS

Combine all ingredients in a 4-quart saucepan. Simmer over low 10 to 15
minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired,
punch can be served in a scooped-out pumpkin
Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories
from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food
Exchanges: 5 1/2 Fruit; 1 1/2 Other Carbohydrates
Posted to MC-Recipe Digest V1 #822 by Elisabeth Johnston
<ejohn03@emory.edu> on Oct 1, 1997

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