| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Side dish, Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 1 | c | Thinly sliced carrots |
| 1 | c | Sliced green onions including tops |
| 2 | c | Cooked brown rice |
| 1/2 | c | Seedless raisins |
| 1 | tb | Sesame seed |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cook carrots in oil in large skillet over medium-high heat until tender crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins, sesame seed, and salt. Cook, stirring until thoroughly heated. Each serving provides: * 234 calories * 3.1 grams protein * 8.3 grams fat * 38.8 grams carbohydrate * 189 milligrams sodium * 0 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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