| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New England | Breadmaker, Breads | 1 | Servings |
INGREDIENTS
| RENEE SCOTT DNTM47A | ||
| 1 | c | Whole wheat flour |
| 1 | T | Honey |
| 5/8 | c | Oatmeal |
| 1 | T | Molasses |
| 1 | Yeast | |
| 1 | c | White flour |
| 1 | t | Salt |
| 1/2 | c | Carrots |
| 3/4 | c | Milk |
| 1/4 | c | Raisins |
| 1/4 | c | water |
| 1/4 | c | Nuts |
| 3/16 | c | Margarine |
INSTRUCTIONS
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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