| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Polkadot, Lisa, Cakes, Autumn | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | Harvest Spice tea bags | |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/4 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| pn | Nutmeg for garnish | |
| Butter for greasing the pan and for garnish | ||
| Harvest Spice Whipped Cream |
INSTRUCTIONS
Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well. Pour into a 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice whipped cream. Preparation time: 10 minutes Cooking time : 25 minutes Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel The Chef's Comments: "Here's something interesting that I tried the other night. It wasn't like I expected, but it tasted good, and it was a big hit at work, when I brought it in." - Lisa From: Lisa Date: 08-06-96 (18:04) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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