| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Potatoes, Side dish | 6 | Servings | |
INGREDIENTS
| 1 | 9" single pie crust | |
| 1 1/4 | c | Mashed cooked sweet potatoes |
| 1/2 | c | Light brown sugar, packed |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| Pinch ground nutmeg | ||
| 2 | lg | Eggs, slightly beaten |
| 1/2 | c | Plain yogurt |
| 1/4 | c | Milk |
| 1 | tb | Unsalted butter, melted |
| Pecan halves | ||
| Sweetened whipped cream |
INSTRUCTIONS
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended. Whisk in remaining ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell. If desired, arrange pecan halves in a decorative circle around edge of pie. Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown. Cool pie on wire rack until room temperature. Serve with whipped cream. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998
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