Name: Harvest-Time Meatballs
Ingredients: Recipe Basic Meatballs; *; 2 tb Margarine Or Butter; 1/8 ts Instant Minced Garlic; **; 1/2 ts Thyme Leaves; 1/2 lb Fresh Mushrooms; ***; 3 Zucchini; Md, ****; 1/2 ts Salt; 1/3 c Parmesan Cheese; Grated; 2 Tomatoes; *****

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Ground beef, Main dish, Meatballs, Meats, Vegetables	4	Servings

INGREDIENTS

		Recipe Basic Meatballs; *
2	tb	Margarine Or Butter
1/8	ts	Instant Minced Garlic; **
1/2	ts	Thyme Leaves
1/2	lb	Fresh Mushrooms; ***
3		Zucchini; Md, ****
1/2	ts	Salt
1/3	c	Parmesan Cheese; Grated
2		Tomatoes; *****

INSTRUCTIONS

*        See Recipe 12.
**       You can substitute 1 fresh clove of garlic, minced, or 1/8 t of
:          garlic powder for the instant minced garlic.
***      Wash and trim the mushrooms and then slice them.
****     Thinly slice the zucchini.  There should be about 4 cups of the
:          slices.
*****    Cut each tomato into 8 wedges.
Prepare the basic meatballs and set aside.  Melt the margarine in a large
skillet.  Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
medium-high heat for about 5 minutes, stirring occasionally.  Add the
cooked meatballs; cover and simmer, stirring occasionally, until the
vegetables are tender, about 10 minutes.  Sprinkle with the salt and
cheese.  Add the tomato wedges, cover and heat for 2 to 3 minutes.

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