Name: Harvest Vegetables and Steak Fajitas with Avo
Ingredients: 1 lb Sirloin steak, thin strips; 1 1/2 ts Chili powder; 3/4 ts Salt; 3/4 ts Pepper; 2 tb Vegetable oil; 1 Onion, in strips; 4 Garlic cloves, minced; 1 ts Ground cumin; pn Hot pepper flakes; 1 Sweet red pepper; 1 Sweet yellow pepper; 1 Sweet green pepper; 1 Zucchini; 1 ts Dijon mustard; 2 tb Fresh coriander, chopped; 1 10-inch flour tortillas; 2 Avocados; 1/3 c Lime juice

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Beef, Mexican	6	Servings

INGREDIENTS

1	lb	Sirloin steak, thin strips
1 1/2	ts	Chili powder
3/4	ts	Salt
3/4	ts	Pepper
2	tb	Vegetable oil
1		Onion, in strips
4		Garlic cloves, minced
1	ts	Ground cumin
	pn	Hot pepper flakes
1		Sweet red pepper
1		Sweet yellow pepper
1		Sweet green pepper
1		Zucchini
1	ts	Dijon mustard
2	tb	Fresh coriander, chopped
1		10-inch flour tortillas
2		Avocados
1/3	c	Lime juice

INSTRUCTIONS

Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise
then slice.
In bowl, toss steak with chili powder and 1/4 ts each of the salt and
pepper.
In large nonstick skillet, heat 1 tb of the oil over medium-high heat; cook
steak, in 2 batches, stirring, for 2-1/2 minutes or until browned. Transfer
to plate; set aside.
In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 ts
cumin and hot pepper flakes for 3 minutes. Add sweet peppers and zucchini;
cook, stirring, for 3 minutes or until tender-crisp. Return meat to
skillet; toss gently, adding mustard and coriander.
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or
until warmed through.
Peel and pit avocados; mash with lime juice and remaining garlic, salt and
pepper.
Spread 2 tb of avocado mixture over tortillas. Divide beef mixture among
tortillas and roll up. Serve with remaining avocado mixture.
Per serving: about 460 calories, 24 g protein, 22 g fat, 46 g carbohydrate
High source fibre, good source iron.
Source: Canadian Living magazine Sep 94 - Cover story Recipe by Canadian
Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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