| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Instant vanilla pudding |
| 1 | c | Oil |
| 4 | Eggs | |
| 1/4 | c | Vodka |
| 1/4 | c | Galliano liqueur |
| 3/4 | c | Orange juice |
INSTRUCTIONS
Mix all ingredients well and beat for four minutes. Pour into a well greased and lightly floured Bundt pan. Bake at 350F for 45-50 minutes, or until toothpick comes out clean. Dust with confectioner's (10X) sugar or frost with glaze made with confectioner's sugar and orange juice. Note: Don't panic if the cake deflates after you take it out of the oven. It's actually better that way. My family is always disappointed if it doesn't flop! Oh, I always use the glaze. Just start with about a cup of the sugar and add the orange juice by tablespoons, even teaspoons, until you're happy with the consistency. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:30:42 -0500 (EST) From: Paula Miller Jacobson <paulaj@erols.com>
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