| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Tasteofhome | 48 | servings | |
INGREDIENTS
| 1 | c | Shredded coconut |
| 3 1/2 | c | Almond paste |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 5 | Eggs | |
| 1/2 | c | Chopped walnuts |
| Red candied cherries; halved |
INSTRUCTIONS
In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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