Name: Harvey's Sawmill Gravy
Ingredients: 4 (1.5 oz) hot sausage patties; 1/8 ts Salt; 3 tb All purpose flour; 1/8 ts Pepper; 1 1/2 c Milk

The Bible clearly reminds us that left to ourselves, we would be lost forever. The only reason we can seek Christ in our sinfulness is because Christ has sought us as our Savior. The glory of the gospel is that the God of the universe reaches beyond the hardness of our hearts, overcoming our selfish resistance and sinful rebellion, and He saves us from ourselves. Such mercy magnifies God’s pursuit of us and crucifies our pride before Him.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Breakfast, Meats, Sauces	4	Servings

INGREDIENTS

4		(1.5 oz) hot sausage patties
1/8	ts	Salt
3	tb	All purpose flour
1/8	ts	Pepper
1 1/2	c	Milk

INSTRUCTIONS

In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use
my 3-qt saute pan.]  Pour off all but two tablespoons grease. Blend in
flour and brown, stirring constantly. [I don't like to let the roux get
much past the yellow-gold stage.] Gradually add milk or water, mixing well.
[I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage
patties and add to gravy along with salt and pepper. Simmer two minutes.
Serve over hot open-faced biscuits.

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