Name: Hasaf (Dried Fruit Compote)
Ingredients: 250 g Prunes; (8oz); 125 g Dried apricots; (4oz); 125 g Dried figs; (4oz); 40 g Raisins; (1 1/2oz); 50 g Caster sugar; (2oz); 600 ml Water; (1 pint); 3 tb Rose-water; (optional); 25 g Flaked almonds; (1oz)

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury6	4	servings

INGREDIENTS

250	g	Prunes; (8oz)
125	g	Dried apricots; (4oz)
125	g	Dried figs; (4oz)
40	g	Raisins; (1 1/2oz)
50	g	Caster sugar; (2oz)
600	ml	Water; (1 pint)
3	tb	Rose-water; (optional)
25	g	Flaked almonds; (1oz)

INSTRUCTIONS

GENERAL
TO GARNISH
Rinse the fruit briefly. Dissolve the sugar in the water, bring to the
boil, and add the fruit; cover and cook for 20 minutes.
Add the rose-water, if you are using it, and let the fruit soak in its
aromatic juices for a few hours or overnight before serving.
Serve warm or at room temperature in individual bowls, with a few flaked
almonds on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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