| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury6 | 4 | Servings | ||
INGREDIENTS
| 250 | g | Prunes, 8oz |
| 125 | g | Dried apricots, 4oz |
| 125 | g | Dried figs, 4oz |
| 40 | g | Raisins, 1 1/2oz |
| 50 | g | Caster sugar, 2oz |
| 600 | Water, 1 pint | |
| 3 | T | Rose-water, optional |
| 25 | g | Flaked almonds, 1oz |
INSTRUCTIONS
Rinse the fruit briefly. Dissolve the sugar in the water, bring to the boil, and add the fruit; cover and cook for 20 minutes. Add the rose-water, if you are using it, and let the fruit soak in its aromatic juices for a few hours or overnight before serving. Serve warm or at room temperature in individual bowls, with a few flaked almonds on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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