Name: Hasen Pfefer
Ingredients: 2 lb Rabbit meat; Vinegar and water; 1 lg Onion; sliced; 3 Cloves; 2 Bay Leaves; Salt and Pepper; 2 tb Butter; 1 c Sour Cream

In the beginning God created the heavens and the earth (Gen. 1:1). …When these words were first written, they presented a challenge to all religions of the world. They made a claim for the God of Israel, the God of the Bible: He alone is God; He alone is the Creator. Ever since, they have challenged the philosophies and world views of mankind, and continue to do so today. They affirm, without reservation, that the universe in which we live is not an accident, not the chance result of “nature” or “evolution.” It is the handiwork of the living God.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Penndutch, Meats	4	Servings

INGREDIENTS

2	lb	Rabbit meat
		Vinegar and water
1	lg	Onion; sliced
3		Cloves
2		Bay Leaves
		Salt and Pepper
2	tb	Butter
1	c	Sour Cream

INSTRUCTIONS

Place rabbit meat in a bowl or jar and cover with equal parts vinegar and
water.  Add one large sliced onion, salt and pepper, cloves and bay leaf.
Let the meat soak in this solution for 2 days. then remove the meat and
brown in hot butter, turning it often. Gradually add some of the sauce in
which the meat was pickled. Let simmer until the meat is tender (about 30
minutes).  Just before serving stir 1 cup of thick sour cream into the
sauce.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”