Name: Hasenpfeffer
Ingredients: -JUDI M. PHELPS (G.PHELPS1); 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb Mixed pickling spice; 1/2 c Flour; 4 tb Butter; 1 c Onions; thinly sliced; 2 tb Sugar; 1/2 c Sour cream

The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Meats, Ethnic, Alcohol	4	Servings

INGREDIENTS

		-JUDI M. PHELPS (G.PHELPS1)
4	lb	Rabbit
1 1/2	c	Dry red wine
3/4	c	Cider vinegar
2	ts	Salt; optional
1/2	ts	Freshly ground black pepper
1		Bay leaf
1/2	c	Onions; chopped
1	tb	Mixed pickling spice
1/2	c	Flour
4	tb	Butter
1	c	Onions; thinly sliced
2	tb	Sugar
1/2	c	Sour cream

INSTRUCTIONS

Cut rabbit in serving-sized pieces.  Wash, scrape, and soak in salted cold
water for 1 hour.  Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,
bay leaf, chopped onions, and pickling spice. Add the rabbit and let
marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain
the rabbit; strain and reserve the marinade. Dry the rabbit with paper
towels and roll in flour.
Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and
sliced onions in it.  Pour off fat and add sugar and 1-1/2 cups marinade.
Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn
the pieces occasionally and add more marinade if needed. Taste for
seasoning.  Mix the sour cream into the gravy just before serving.
Source:  The Complete Round the World Cookbook by Myra Waldo.

A Message from our Provider:

“The rapture! Separation of church and state”

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes