Name: Hasenpfeffer (Braised Hare in Red Wine)
Ingredients: Serves 4; 3 c Red wine; 6 Bay leaves; 1/4 c Red wine vinegar; 1 Baron(saddle& back legs) of hare or; Salt; Freshly ground black pepper; 1/2 c Flour; 4 Whole cloves; 1/2 c Flour; 6 Juniper berries, crushed; 2 oz Margerine

Spiritual joy is: The settled conviction that God sovereignly controls the events of life for the believers’ good and His glory. Spiritual joy is not an attitude dependent on chance or circumstance. It is the deep and abiding confidence that regardless of one’s circumstances in life, all is well between the believer and the Lord. No matter what difficulty, pain, disappointment, failure, rejection, or other challenge one is facing, genuine joy remains because of that eternal well being established by God’s grace in salvation. Thus, Scripture makes it clear that the fullest, most lasting and satisfying joy is derived from a true relationship with God. It is not based on circumstances or chance, but is the gracious and permanent possession of every child of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	German	Game, Germany	4	Servings

INGREDIENTS

		Serves 4
3	c	Red wine
6		Bay leaves
1/4	c	Red wine vinegar
1		Baron(saddle& back legs) of hare or
		Salt
		Freshly ground black pepper
1/2	c	Flour
4		Whole cloves
1/2	c	Flour
6		Juniper berries, crushed
2	oz	Margerine

INSTRUCTIONS

Make a marinade by combining the wine, vinegar, onion, salt, pepper,
cloves, juniper berries & bay leaves.
Joint the meat by cutting off the back legs & cutting the saddle into
two.
the meat in the marinade & refrigerate for 24 hours.
Remove the meat, dry it & dust it w/ the flour.
In a heavy-bottomed saucepan, melt the margerine & fry the meat until
brown.
the marinade over the meat, cover the saucepan & simmer over low heat for
approx., 1 hour, or until the meat is tender.
remove the meat from the saucepan & keep it warm.
Strain the cooking juice & return it to the pan.  Cook it until it
reduces by approximately half. If the resulting sauce is not thick enough,
it may be thickened w/ a little flour.
To serve, arrange the meat on a serving platter & pour the sauce over it
Hasenpfeffer (Braised hare in red wine)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: power to break life controlling problems”