Name: Hash Brown Casserole
Ingredients: 2 cn (10 3/4 oz) condensed cream of potato soup, undiluted; 1 c Sour cream; 1/2 ts Garlic salt; 1 pk (2-lb) frozen hash brown potatoes; 2 c Cheddar cheese, shredded; 1/2 c Grated Parmesan cheese

Mockers are spoken of negatively often in Proverbs. According to that book, they delight in their scoffing and any interest in correcting them only results in dishonor because they refuse to listen to rebukes. A mocker goes beyond disagreement with the Word of God. They ridicule it and those who follow it. They have no desire for honest debate. No desire to have their opinions changed. They are arrogant, sarcastic and pompous. They are filled with pride, derision and contempt. That is why Psalm 1 says the wise individual should not “sit in the seat of scoffers, but [rather] delight…in the law of the LORD, and in His law…meditates day and night.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	12	Servings

INGREDIENTS

2	cn	(10 3/4 oz) condensed cream of potato soup, undiluted
1	c	Sour cream
1/2	ts	Garlic salt
1	pk	(2-lb) frozen hash brown potatoes
2	c	Cheddar cheese, shredded
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes
and cheddar cheese; mix well. Pour into a greased 13-in.x9-in.x2-in. baking
dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes
or until potatoes are tender.
Recipe by: Taste Of Home - February/March 1997
Posted to EAT-L Digest 29 Jan 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jan 30, 1997.

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