| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (2 lb) frozen Hash Browns |
| 16 | oz | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 | Stick butter | |
| 1/2 | c | Chopped onion |
| 2 | c | Grated Cheddar Cheese |
INSTRUCTIONS
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Jan 24, 1998
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