Name: Hash Brown Casserole
Ingredients: 1 lb Hashed brown potatoes; thatwed -OR-; 2 1/2 lb Cooked potatoes; cut into chunks; 1 c Evaporated skimmed milk; 8 oz Nonfat sour cream; 4 1/2 oz Lowfat Swiss cheese; grated; 1/4 c Margarine; melted; 3 oz Cornflakes; crushed

[Quietism] asserts that the Christian is to be passive (quiet) in the process of spiritual growth and let God do everything. According to quietist teaching, the Christian must exert no energy or effort in the process whatsoever, for feeble human effort only hinders the working of God’s power. Quietists believe Christians must simply surrender fully to the Holy Spirit (also called “yielding,” “dying to self,” “crucifying oneself,” “mortifying the flesh,” or “placing one’s life on the altar”). The Spirit then moves in and lives a life of victory through us, and Christ literally replaces us (“it is no longer I who lives, but Christ lives in me” – Gal. 2:20). In its extreme variety, quietism is a spiritual passivism in which God becomes wholly responsible for the believer’s behavior, and the believer feels he must never exert personal effort to pursue righteous living. Quietists have popularized the phrases, “Let go and let God,” and “I can’t; He can.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Low-cal, Breakfast, Side dishes, Vegetables, Potatoes	12	Servings

INGREDIENTS

1	lb	Hashed brown potatoes; thatwed -OR-
2 1/2	lb	Cooked potatoes; cut into chunks
1	c	Evaporated skimmed milk
8	oz	Nonfat sour cream
4 1/2	oz	Lowfat Swiss cheese; grated
1/4	c	Margarine; melted
3	oz	Cornflakes; crushed

INSTRUCTIONS

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray.
2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
tablespoons of the melted margarine. Stir gently until well combined.
Spread evenly into prepared dish.
3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.
Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 calories.
Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
sodium; 12 mg chol; 0 gm fiber.
Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown
NY 315-786-1120
Posted to recipelu-digest by RecipeLu <[email protected]> on Feb 14,
1998

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