Name: Hash Brown Casserole
Ingredients: 2 lb Frozen shredded hash brown potatoes; thawed, preferably cubed; 1 c Light shredded cheddar cheese; 1 pt Sour half and half; 2 ts Salt; 1/2 c Onions; grated; 1 cn (10 3/4 oz) Healthy Request cream of chicken soup; 1 ts Pepper; 1 c Corn flakes

When Christians suffer, they, like Paul, can consequently take courage from the fact that their lives will mediate to others the power of the Resurrection, either through God's act of deliverance or, even more profoundly, through the testimony of their endurance. In either case we are summoned to trust God in the midst of our afflictions in the confidence that God will ultimately deliver us. By so doing, God's power will be manifest in our weakness.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

2	lb	Frozen shredded hash brown potatoes; thawed, preferably cubed
1	c	Light shredded cheddar cheese
1	pt	Sour half and half
2	ts	Salt
1/2	c	Onions; grated
1	cn	(10 3/4 oz) Healthy Request cream of chicken soup
1	ts	Pepper
1	c	Corn flakes

INSTRUCTIONS

Mix potatoes, cheese, sour half and half, salt, onion, soup and pepper/ Put
into a 2 qt casserole dish. Top with crushed corn flakes and spray with I
Can't Believe It's Not Butter spray. Bake at 350 for 1 hour 20 mins.
Posted to MM-Recipes Digest  by Deb <leadfoot@alpha.ultraweb.net> on Aug
20, 1998, converted by MM_Buster v2.0l.

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