| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Casseroles, Vegetables | 8 | Servings | |
INGREDIENTS
| 32 | oz | Package frozen hash browns |
| thawed | ||
| 3/4 | c | Melted butter or margarine |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped onion |
| 10 1/4 | oz | Cream of chicken soup |
| undiluted | ||
| 8 | oz | Carton sour cream |
| 2 | c | Crushed corn flakes |
INSTRUCTIONS
Combine potatoes, half of the butter, onions, soup, sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes. Posted to MM-Recipes Digest V3 #335 From: owner-mm-recipes@idiscover.net on behalf of BobbieB1@aol.com Date: Sat, 7 Dec 96 11:26:54 UT
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