CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Frozen hash brown potatoes |
|
|
thawed |
1/2 |
pt |
Sour cream |
1 |
|
Cream of chicken soup |
8 |
oz |
Shredded cheddar cheese |
1 |
|
Onion, chopped |
2 |
|
Green onions, chopped up to |
INSTRUCTIONS
3
Saute onions in butter. Mix all ingredients and bake in 9X13 baking
dish at 350 for 1 hour. Top will be golden brown. Posted to
Bakery-Shoppe Digest V1 #407 by Paula Carter
<carterp@raleigh.lib.wv.us> on Nov 21, 1997
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”