| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Frozen hash brown potatoes |
| thawed | ||
| 1/2 | pt | Sour cream |
| 1 | Cream of chicken soup | |
| 8 | oz | Shredded cheddar cheese |
| 1 | Onion, chopped | |
| 2 | Green onions, chopped up to |
INSTRUCTIONS
3 Saute onions in butter. Mix all ingredients and bake in 9X13 baking dish at 350 for 1 hour. Top will be golden brown. Posted to Bakery-Shoppe Digest V1 #407 by Paula Carter <carterp@raleigh.lib.wv.us> on Nov 21, 1997
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