| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Loose-pack frozen hash brown potatoes |
| 1/4 | c | Cheddar cheese; shredded |
| 1 | pk | (3 oz.) cream cheese with chives; softened |
| 1/2 | c | Milk |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Crushed corn flakes |
| 1/4 | ts | Paprika; (optional) |
INSTRUCTIONS
In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 quart casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on high for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
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